
Sardine
Image: <table style="margin: 1.5em auto; width:60%; background-color:#CCCCCC; border:2px solid #aaaaaa; padding:1px;" cellspacing="10"> <tbody><tr> <td align="center"><span typeof="mw:File"><a href="//commons.wikimedia.org/wiki/File:Dialog-warning.svg" class="mw-file-description"><img src="https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Dialog-warning.svg/120px-Dialog-warning.svg.png" decoding="async" width="80" height="80" class="mw-file-element" srcset="https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Dialog-warning.svg/250px-Dialog-warning.svg.png 2x" data-file-width="48" data-file-height="48"></a></span> </td> <td><b>This illustration</b> <b>was made by</b> <i><b><a href="//commons.wikimedia.org/wiki/User:Citron" title="User:Citron"><b>Citron</b></a></b></i> <p>You must credit this : <i>Citron / CC-BY-SA-3.0</i> </p> </td></tr></tbody></table> (CC BY-SA 3.0)
Description
The Sardine, or European Pilchard, is a small, silvery schooling marine fish found in temperate waters. They are filter feeders, primarily consuming plankton, and are of significant commercial importance globally. Due to their schooling nature, large adult size, and specific temperate marine requirements, they are considered an expert-level species requiring immense, specialized aquariums.




