Japanese Anchovy
NameJapanese Anchovy
Scientific NameEngraulis japonicus
Common NamesJapanese Anchovy, Katakuchi-iwashi
FamilyEngraulidae
OriginWestern Pacific Ocean, East Asia
Temperamentpeaceful
Dietcarnivore
Care Levelexpert
Minimum Tank Size (Gallons)5000
Max Size (Inches)7
Water TypeSaltwater
Temperature Range (°F)50-75
pH Range8.0-8.4
Compatible SpeciesOther schooling anchovies
Description
The Japanese Anchovy is a small, schooling marine fish found in the Western Pacific, particularly around Japan, Korea, and China. It is a vital forage fish, forming large schools that are a primary food source for many larger marine predators. These pelagic fish are filter feeders, consuming zooplankton.
